Join Us Wednesday, April 23rd for a Communal Feast
Celebrating Our Favorite Wines of Place
Le Pampaillou is an homage to harvest festivals of Southwest France.
This being spring, not fall, we're marking the emergence of new life in the vineyard, as buds break and leaves open. This joyous, communal dinner will celebrate wine as grape growers and winemakers understand it, the product of a unique environment that communicates a profound sense of place.
We'll be pouring wines by the glass from visiting local growers, and we encourage you to bring a bottle of your own to share with fellow diners. No need to break the bank! The nerdier, the better! The only criteria for your choice is that it reflects a sense of place as you understand it - all the better if it's a place you've visited or if the bottle has personal significance. We'll be joined by an assortment of industry friends to help with wine service.
This is a ticketed event with a series of communal tables which will be seated on a first come, first served basis. The ticket price includes dinner and a commemorative wine glass. There will be additional wine for sale by the glass. There will be at least one grower per table to share stories and answer questions about life on the land. (Take a look at the menu below. Sadly, we can't accommodate any dietary restrictions for this particular feast.)
Tickets are $150 per person, not including tax, 20% service fee, or additional beverages. Tickets are non-refundable. All reservations cancelled on or before 4/20/25 will receive a gift card in the amount of the ticket purchase to use at Reveler's Hour. The gift card is good for one year from day of issue.
Here's what Chef Sybert has in store for you
no modifications can be made to this dinner
SNACK
tuna salami with olive oil and chives cod rillettes with espelette and grissini octopus carpaccio with celery and capers
FIRSTS
grilled white asparagus panzanella rigatoni in pomodoro sauce with ramps and a pine nut crumble
MAIN
lamb saddle stuffed with mint and pistachios, served with english peas tossed with lamb bacon grilled spring onions with balsamic rosemary focaccia
DESSERT
cherry blossom ice cream with maraschino cherries hazelnut and lemon scones
It is our hope that you'll discover hidden gems, make new friends, and develop a fuller appreciation of wine as an embodiment of a place and its people.