Raj Parr is a proper legend: award-winning restaurateur, author, and vigneron who trained as a chef in Calcutta and burst on to the American scene as a trailblazing sommelier in San Francisco. This winter, we're celebrating his latest venture Scythian Wine Co. with a collection of wines by the glass dedicated to the Golden State's overlooked old vine gems.

We also offer fabulous cocktails, suds, ciders, and soft drinks! Follow this link for a look at the full bottle list. We allow corkage for a $50 fee with a strictly enforced limit of one bottle per table.

If you’re looking to stock your home cellar, there’s an even broader selection available through our Wine Store. Please feel free to reach out to us if you have any questions or special requests.

WINTER WITH RAJ:
PARR FOR THE COURSE

white
Pinot Gris Blend, “Edelzwicker,” Florèz Wines, Mendocino, California, 2022 -21/84-
Palomino, Scythian Wine Co., Cucamonga Valley, California, 2023 -22/88-
Chenin Blanc, Field Recordings, Central Coast, California, 2023 -16/64-
Semillon, “Nacré,” Forlorn Hope, Napa, California, 2015 -20/80-

pink
Carignan Blend Rosé, Vinca Minor, Mendocino, California, 2023 -20/80-
Carignan Blend Rosé, “Free Your Mind,” Wonderwerk, Santa Clara, California, 2022 -15/60-

red
Zinfandel Blend, Scythian Wine Co., Cucamonga Valley, California, 2023 -22/88-
Valdiguié, "Film & Camera," Folk Machine, Redwood Valley, California, 2022 -19/76-
Zinfandel, “Mattern Vineyard,” Ultraviolet, Mendocino, California, 2022 -16/64-
Carignan Blend, "Indica," LIOCO, Mendocino, California, 2023 -21/84-
Grenache, “Stained Glass,” Enfield Wine Co., Contra Costa, California, 2021 -25/100-
Mataro, "Oakley Road Vineyard," Once & Future, Contra Costa, California, 2021 -22/88-
Zinfandel, "Old Vine," Bedrock Wine Co., Sonoma, California, 2022 -24/96-

BILL GOES ROGUE

fizz
Blanc de Noirs Extra Brut, Red Tail Ridge, Finger Lakes, New York, 2018 -23/98-
Espadeiro Blend, “Luiza”, Bojo do Luar, Vinho Verde, Portugal, 2023 -18/72-
Lambrusco Emilia, “Il Rosso,” Folicello, Emilia-Romagna, Italy, 2022 -17/68-

white
Zibibbo Blend, "Passo di Luna,” Funaro, Sicily, Italy, 2023 -15/60-
Chardonel Blend, “You Can Have It All,” Spinning Wheel, Loudoun, Virginia, 2023 -18/72-
Pansa Blanca Blend, “Super Marfil,” Celler Marfil, Catalonia, Spain, NV -17/68-

orange
Trebbiano, “Orange,” Cirelli, Abruzzo, Italy, 2022 -17/68-
Welschriesling, “Get the Party Started,” Matic, Stajerska, Slovenia, 2022 -19/76-
Rkatsiteli, Stori, Kakheti, Georgia, 2014 -22/88-

red
Marcillac, “Vieilles Vignes,” Domaine du Cros, Auvergne, France, 2018 -16/64-
Copertino Riserva, Cooperativa di Copertino, Puglia, Italy, 2015 -20/80-

TREAT YO’ SELF

fizz: Champagne Extra Brut, “Les Barils,” Marx-Coutelas, Vallée de la Marne, France, 2019 -18/35/140- (half/full/bottle)
white: Savennières, “La Croix Picot,” Domaine de la Bergerie, Loire, France, 2008 -24/47/188-
red: Rioja, “Anza,” Diego Magaña, Rioja, Spain, 2021 -26/52/208-
red: Malbec, Finca Adalgisa, Mendoza, Argentina, 2017 -20/40/160-
red: Zinfandel, Sky Vineyards, Napa, California, 2015 -20/40/160-