Closed a few days over the next few weeks.
Come get some pasta on one of the other nights!

Ring in the New Year with us! Reservations go live Wednesday 12/4 @ 10am via Resy. More info on our website.

Looking to hire an Executive Sous Chef and CDC at Reveler’s Hour.

Must be interested in sourcing locally, cooking and working with our mid-Atlantic partners and figuring out which pasta shape holds the best sauce. Or perhaps even creating a n

General Inquires
hello@revelershour.com

Wine Shop
5:30pm-8:30pm Monday-Sunday

Dinner
5:30pm-8:45pm Monday-Thursday
5:00pm-9:15pm Friday-Saturday
5:30pm-8:30pm Sunday
*hours reflect our first + last seatings of the evening*

Jon Sybert chef & owner
Bill Jensen owner & beverage director
Jill Tyler owner
Robert Jones service director
Em Carter beverage director
Mahadi Lawal sommelier
Huntley Skinker executive sous chef Sarah Needle executive sous chef
Kheyana McKie sous chef