Please note that our offerings change daily, this is a sample menu.
A 22% service fee will be added to your bill. The entirety of these charges is retained by Reveler's Hour, of which 100% is distributed to all non-management employees in the form of wages and benefits. We believe this compensation model creates equity, stability and consistency for all employees across our kitchen and dining room. We have included an optional tip line, should you choose to acknowledge exceptional hospitality. Tips go into a "tip-pool" and are distributed amongst all hourly employees who work throughout the day to create your dining experience. Thank you for the continued support of our team and of Reveler's Hour.
FIRSTS
eggplant arancini with tomato, mozzarella, and espelette [16]
tuna tartare with mint, sicilian pistachio, and sourdough crisps [21]
marinated beets with gorgonzola, pickled flame raisins, and shallot [16]
romaine alla romana with radicchio, anchovy + aronia vinegar dressing, parmesan, and breadcrumbs [17]
grilled cabbage with pancetta, hazelnuts, and saba [17]
salt cod brandade with grilled semolina sourdough and chives [17]
PASTAS
casarecce with winter green pesto, heirloom beans, grana padano, and aleppo pepper breadcrumbs [30]
bucatini with roasted cherry tomato, garlic, basil, and pecorino [30]
tortellini with cauliflower + taleggio, Sicilian pine nuts, currants, and lemon [31]
tagliatelle with braised lamb, olive, escarole, white wine, and parmesan [32]
ricotta cavatelli with pork ragu, meyer lemon, ricotta salata, and fennel pollen breadcrumbs [32]
ADD A GARLIC KNOT TO ANY PASTA [5]
PLATES
pork milanese with pickled green tomato ranch and farm lettuce salad [37]
grilled half chicken with diavola sauce, black pepper, and chives [37]
DESSERTS
almond cake with quince jam and whipped cream [15]
lemon semifreddo with brown butter crumble and candied kumquat [15]
gelato + sorbet, by the scoop/pick three, vanilla custard, cherry and orange gelato, chocolate sorbet [5/13]
