Please note that our offerings change daily, this is a sample menu.

A 22% service fee will be added to your bill. The entirety of these charges is retained by Reveler's Hour, of which 100% is distributed to all non-management employees in the form of wages and benefits. We believe this compensation model creates equity, stability and consistency for all employees across our kitchen and dining room. We have included an optional tip line, should you choose to acknowledge exceptional hospitality. Tips go into a "tip-pool" and are distributed amongst all hourly employees who work throughout the day to create your dining experience. Thank you for the continued support of our team and of Reveler's Hour.

FIRSTS
arancini with oxtail ragu and mozzarella [16]
asparagus and fava salad with ricotta salata and bitter lemon vinaigrette [16]
escarole caesar with breadcrumbs, chives, and grana padano [17]
brussels sprouts with fermented pepper agrodolce, guanciale and almonds [16]
cucumber panzanella with onions, fresno peppers and green tomato dressing [16]


PASTAS
fusilli with roasted cherry tomato, garlic, basil, and pecorino [30]
cannelloni with nettles, ricotta, and maple smoked mushrooms [31]
bucatini with spicy pork ragu, pickled green garlic, and sesame breadcrumbs [32]
cappellacci with english peas, mascarpone, and braised lamb [32]
ADD A GARLIC KNOT TO ANY PASTA - $5 EACH -

PLATES
pork milanese with piccata aioli, and farm lettuce salad [37]
fried half chicken with saffron hot honey and fennel [37]

DESSERTS
butterscotch budino with brown butter and rhubarb jam [15]
olive oil cake with strawberries and whipped cream [15]